Flour and Stone is a renowned bakery located in the bustling heart of Sydney. With a reputation for producing delicious, mouth-watering treats, Flour and Stone is a go-to destination for locals and tourists alike. Founded in 2010 by pastry chef Nadine Ingram, the bakery is known for its artisanal approach to baking and its use of high-quality, locally sourced ingredients. From luscious lemon drizzle cakes and delectable savoury bites to sumptuous almond croissants and crispy crumpets, Flour and Stone offers a wide range of sweet and savoury treats to suit all tastes. The bakery boasts a friendly, cosy atmosphere, and its beautiful interiors pay homage to the bakery's passion for quality baking. Flour and Stone is a must-visit for anyone who appreciates good food and a warm, welcoming environment.
![](https://static.where-e.com/Australia/New_South_Wales/Sydney/Flour-And-Stone_f4ce0239280e590d7a61060ac3a9f9d3.jpg)
Amenities and More
- Delivery
- Wheelchair-accessible entrance
- Credit cards
- NFC mobile payments
- Wheelchair-accessible car park
- Breakfast
- In-store shopping
- In-store pick-up
Reviews
Flower and Stone Bakery is absolutely amazing! Their cakes are divine and will satisfy any sweet tooth. While it would be great if they offered alternatives to pork gelatin for their other desserts, their overall selection is still impressive. Jackie provided excellent service and made our day off to a fantastic start! š°š
My favourite was Mango & Coconut Bundt. I wish they made it in a cake, would love to get it for my birthday.
Best lamington in town!! I love that it wasnāt too sweet, and the cake was really moist inside, albeit it served cold. Pastries were good and flaky. Toast was well-toasted and it came with a scrumptious raspberry (or cranberry?) home-made jam.
Staffs were so friendly and helpful, especially when you try to decide what to order lol. Everything was delicious. Coffee was good too.
Location is really convenient because itās literally in front of the bus stop.
I've been eager to visit Flour and Stone for a while, and during my unplanned visit to Darlinghurst, I couldn't resist walking past it. The bakery has two adjacent locations ā The Pantry for sit-down and The Annex for takeout. Opting for the latter, I enjoyed a delightful plain croissant and apple tart, accompanied by refreshing iced coffees. Despite the challenge of choosing from their extensive menu on a full stomach, I sticked to my pastry plan, trying the simple yet elegant plain croissant. It turned out to be a flaky, golden delight ā light, buttery, and perfection. The apple tart was equally delightful. I look forward to returning to explore more tempting options. They also have other cakes and patisserie and pastries. Coffee was also great. I really enjoyed it.
We got here a bit later in the day so there was not a big selection left. We got a slice of the family chocolate cake and the panna cotta lammington. Both were amazing!
They have two locations, a small sit down one with fewer items and just two or so stores over a bigger selection one that is take out only.
We had wanted to try Flour and Stone for a while and were finally here on Saturday morning. We were like kids going to a candy store and wanted to get all the pastries and cakes that were on the display :)
It was a really hard decision, but we settled on:
i) Panna Cotta Lamington - 5 * (absolutely delicious)
ii) Pistachio and Orange Kouign Amann - 5 * (the combination of pistachio and orange enhanced the flavour and texture of Kouign Amann so well, this is the best Kouign Amann I ever had).
iii) Spanakopita
iv) Almond Croissant - 5 * (buttery, flakey and just the right sweetness, love it)
It was a beautiful sunny day with a blue sky so we decided to take a short stroll to Woolloomooloo Wharf and had some of these pastries there outside of the Finger Wharf
Delicious pastries over a nice water view over Finger Wharf = an awesome day!
We will be back to try more delicious pastries!
The lemon dream cake was no doubt, the best cake Iāve ever had before. After eyeing flour and stone for a whole year, I finally made my way over and was lucky enough to get my hands on a generous slice of the lemon dream cake for $12.5. It is topped with crisp, fluffy mereinge and filled with a tangy but sweet lemon curd that pairs so well with the moist double tier cake. Not to mention, the service was so so friendly too, making for a really comforting environment. I canāt wait to return!
Amazing! At the Pantry, you can sit down. At the Annex (right next door), you can take to go. We had chiffon cake - soooo good! Also flat white coffees and the toast. And of course got some lamington (award winning!) to enjoy later.
Came here with the hope of getting something nice after an unsatisfactory lunch. However, thereās not much left on the counter when I got there and thereās hardly anything that caught my eye.
Decided to go for the almond, date and thyme bundt cake as I hadnāt had a Bundt before. Well, it didnāt disappoint at the very least. Not overly sweet but when you had to finish it all by yourself you could feel the sweetness filling up your mouth and it made you crave for something savory.
I was sitting beside the biscuits shelves where I could get a good look at what the counter had still. I couldnāt see anything savory that appealed to me. After a long thought, I decided to have their famous lamington as takeaway as they brought them out to the counter afterwards.
I should probably come early if I decided to pay them a visit again as their pastries sold out pretty quick even when I got there around 1pm.
Flower and Stone Bakery is absolutely amazing! Their cakes are divine and will satisfy any sweet tooth. While it would be great if they offered alternatives to pork gelatin for their other desserts, their overall selection is still impressive. Jackie provided excellent service and made our day off to a fantastic start! š°š
My favourite was Mango & Coconut Bundt. I wish they made it in a cake, would love to get it for my birthday.
Best lamington in town!! I love that it wasnāt too sweet, and the cake was really moist inside, albeit it served cold. Pastries were good and flaky. Toast was well-toasted and it came with a scrumptious raspberry (or cranberry?) home-made jam.
Staffs were so friendly and helpful, especially when you try to decide what to order lol. Everything was delicious. Coffee was good too.
Location is really convenient because itās literally in front of the bus stop.
Location
53 Riley St, Woolloomooloo NSW 2011, Australia
Hours
-
Monday
07:00 AM - 03:00 PM
-
Tuesday
07:00 AM - 03:00 PM
-
Wednesday
07:00 AM - 03:00 PM
-
Thursday
07:00 AM - 03:00 PM
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Friday
07:00 AM - 03:00 PM
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Saturday
08:00 AM - 03:00 PM
- Sunday Close
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